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N.C. Department of Environment and Natural Resources

NC Department of Environment and Natural Resources
Marine Fisheries - Chefs 105

Marine Fisheries

Favorite Shellfish Recipes of N.C. Chefs

Chef's smoked oysters

Smoked Oysters

A favorite recipe of Chef Andy Hopper at Chefs 105 Oyster Bar
Morehead City, N.C.

 

Ingredients
6 N.C. oysters
1/2 pound butter
2 oz of chopped dill and parsley
Parmesan cheese
Fresh lemon juice
Dash of hot sauce

Preparation
Mix the butter with chopped dill and parsley. Place oysters on grill or in a broiler for one minute. Top with grated parmesan cheese and herb butter mixture. Flames are ok to help melt the cheese. Once the oysters are bubbling in the shell, squeeze fresh lemon juice over them with a dash of hot sauce.

Yield
1 serving

N.C. Division of Marine Fisheries • 3441 Arendell Street • Morehead City, NC 28557 • 252-726-7021 or 800-682-2632

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