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N.C. Department of Environment and Natural Resources

NC Department of Environment and Natural Resources
Marine Fisheries - Black Pelican Restaurant

Marine Fisheries

Favorite Shellfish Recipes of N.C. Chefs

Black Pelican oysters

Oysters Orville

A favorite recipe of Black Pelican Restaurant
Kitty Hawk, N.C.

 

Ingredients
4 cups baby spinach, chopped
1 ½ cups swiss cheese, shredded
¾ cup prosciutto di parma ham, small diced
2 dozen oysters, on half shell 

Preparation
Preheat oven to 450° F. Mix spinach, swiss cheese, and ham together. Place oysters on baking sheet. Top the oysters with the mixture. Bake in oven for 8-10 minutes until cheese is melted.

Yield
1-4 servings

N.C. Division of Marine Fisheries • 3441 Arendell Street • Morehead City, NC 28557 • 252-726-7021 or 800-682-2632

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